The best present we got for our wedding was a Eclectrics® Mixer to replace the old olive green one that was my grandma’s. Hamilton Beach makes the Hamilton Beach® Stand Mixer that can stand up to pizza dough, breads, and my favorite, cheesecake. The mixers also come in a range of colors to match any kitchen, and our Moroccan red mixer gives a punch of color.
Our Hamilton Beach® Mixer is so much better than our old mixer because it is deadly quiet, has 12 settings, a 4.5 qt. stainless steel bowl, and can mix anything you throw in the bowl.
I don’t cook much, but I have mastered the art of cheesecake baking with the help of our electric mixer. Below is the recipe that I learned from my favorite Food Network chef, Alton Brown.

Crust:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 tablespoon sugar
Filling:
16 ounces cream cheese, at room temperature
2/3 cup sugar
1 cup sour cream
5 large eggs, room temperature
1 tablespoon vanilla extract
1/2 cup heavy cream
Preheat oven to 350 degrees and position rank in the middle of the oven.
To make the crust mix the graham cracker crumbs with the melted sugar and butter in a small bowl, then press the crumb mixture into the bottom of a springform pan. Bake the crust until golden brown, about 10 to 12 minutes, then let cool.
Now, lower the oven temperature to 325 degrees.
In the Hamilton Beach steel mixing bowl fitted with the paddle attachment, cream the cream cheese on medium speed until smooth. Gradually add the sugar and let the mixer have its way with the mixture until it is light and fluffy. Then beat in the sour cream and eggs, one at a time, until it’s fluffy. Stir in the vanilla and cream by hand, and pour the batter into the graham cracker crust pan. Back the cheesecake until slightly browned, about forty five minutes, then cool.
I never follow the directions that say to let the cheesecake set overnight in the fridge and I never add any fruity berries or sauces. As soon as the cake is cool, grab a fork, and dig in. Then profusely thank your Hamilton Beach mixer for helping you make the best cheesecake ever.
